Team

Two violins, a viola and a cello: The Linden Quartet play the ceremony, the drinks reception and, if you ask, a string version of your first-dance song.

Butter & Bloom bake every cake to order, with seasonal fillings like lemon and elderflower or salted caramel and pear.

Sasha photographs weddings as they happen: the laughter, the tears and the uncle on the dance floor.

Rose & Fern grow most of their flowers on two acres in Elm Vale, so the bouquets look like they were picked that morning, because they were.

Noah spent six years stage-managing touring theatre, which is excellent training for a wedding day. He writes the running order, briefs every supplier and keeps the day on time.

Amelia turns a mood board into a room. She designs the colours, the flowers, the stationery and the tables, and she is on site to dress every one of them.

Juliette speaks French, Italian and Spanish, and knows the villas, mayors and florists of the Mediterranean by name.

Clara founded Ivorelle in 2011 after a decade of planning events for a London hotel group. She has planned more than three hundred weddings, from twelve guests to three hundred.